Entangled on the Hill is a warm and welcoming sanctuary of creativity, blurring the boundaries between the outside and in; relaxation and inspiration. We are a place to relax and slow down a little, where you will feel nurtured – restful – inspired – replete.

In the beautiful hills of Ocean View, in the Moreton Bay Hinterland of Queensland under an hour’s drive North of Brisbane CBD, we are in a private world all on its own. The natural wonders at our fingertips are celebrated, and ethical and sustainable practices form a part of our everyday lives. 

Dine with us

Owner/Chef David Atkins celebrates food as his passion and prepares with love and finesse. With every course, traditional methodology is the backbone whilst inventiveness comes to the fore. 

Our menus showcase the diversity of the farm fresh food of the Moreton Bay Hinterland Region, including the spectacular seafood at our doorstep. Dedicated local suppliers are geared to provide their finest in prime produce allowing for variety and seasonality in our dishes. Coupled with fresh, spray free produce from the entangled gardens, we have the freedom to create dishes that are complex, exciting, and spontaneous.

One of our biggest joys is in delivering our exclusive Chefs Tasting LONG LUNCH dining experience. Designed for your pure indulgence, it is limited to an intimate number of guests. The menu is set and varies on Chef’s whim and inspiration from the fresh food at his fingertips. You can book via the link below.

Book Below

We are humbly grateful to occupy this tiny slice of this sacred land, and acknowledge and pay our respects to the Kabi Kabi, Jinibara and Turrbal Traditional Custodians of this land, and their elders past, present and emerging.