Dining Experiences


Savour the Flavours


With a menu that tastes as good as it looks, we offer you creature comforts in an inspiring and relaxing place to meet. 

Here we showcase the diversity of the farm fresh food of the Moreton Bay Hinterland Region, including the spectacular seafood at our doorstep. Our dedicated local suppliers are geared to provide their finest in prime produce allowing for variety and seasonality in our dishes. Coupled with fresh, spray free produce from our own gardens, we have the freedom to create dishes that are creative, exciting, and spontaneous.

Seasoned Executive Chef David Atkins celebrates food as his passion and prepares with love and finesse. With every course, traditional methodology is the backbone and inventiveness comes to the fore ~ and you are set to benefit. 

Our set menus are designed for your pure indulgence. In keeping with an exclusive and personal experience, numbers are strictly limited at each sitting. We liken it to you being a guest at our dinner party ~ intimate, friendly and when only the best will do.

Bookings are essential and payment is required at the time of booking. Dietary needs can be catered for (fill in the nots section at checkout). Menus may vary dependant on what is fresh and fabulous, however a taste of what you can expect can be found below.   

We are fully licensed and offer a curated selection of boutique wines and finely crafted cocktails intended to compliment the menu.


A Taste of Our Menu‘s


GRAZING BREAKFAST – all of the below

TO START

green smoothie

bottomless tea, coffee, or hot chocolate

quinoa porridge, forest berries, almonds, coconut yoghurt

INDULGE

savoury waffle, ricotta, smoked salmon, chilli lime aioli

(V – savoury waffle, spiced smashed avocado, vine ripened rainbow tomato salsa, pistachio crumble, balsamic glaze)

SHARE PLATTER

eggs (your way), maple smoked bacon, hash browns, trio of mushrooms, caramelised onion & heirloom tomato compote, chipolata, sourdough toast

(V – maple smoked charred vegetables, hash browns, trio of mushrooms, caramelised onion & heirloom tomato compote, vegan chipolata, sourdough toast)

CONDIMENTS

hollandaise foam, house-made tomato sauce, applewood smoked butter, chutney

TO FINISH

fresh fruit in rose water


LONG LUNCH – all of the below

TO START

spiced pumpkin soup, warmed roll, applewood smoked butter

charcuterie board

crisps, breads

local scallop seared in smoked maple butter, wakame, ponzu sauce, lemon myrtle dust

(V – shitake mushroom in smoked maple vegan butter, wakame, ponzu sauce, lemon myrtle dust)

MAIN

pan seared lamb rump, fresh herb crumble, jus

breast chicken, semi-dried tomato, thai basil, almonds, buffalo mozzarella, bacon jam, avocado foam

(V – fresh vegetable stack, cauliflower & roasted pistachio pure)

SIDES

smashed warm kaffir & chat potato salad

warm charred butternut pumpkin, caramelised onion, rosemary

heirloom tomato, mushroom, roasted black garlic, micro herbs

TO FINISH

petit desserts


HIGH TEA

stay tuned

Open Hours

8.30-10.30 Breakfast

11.30-2.30 Lunch

2.30-4 High Tea

Bookings Essential

Location

1 David Close
Ocean View, Qld

0449 533 620
nola@entangledevents.com