With a menu that tastes as good as it looks, we offer you creature comforts in an inspiring and relaxing place to meet. 

Here we showcase the diversity of the farm fresh food of the Moreton Bay Hinterland Region, including the spectacular seafood at our doorstep. Our dedicated local suppliers are geared to provide their finest in prime produce allowing for variety and seasonality in our dishes. Coupled with fresh, spray free produce from our own gardens, we have the freedom to create dishes that are creative, exciting, and spontaneous.

Seasoned Executive Chef David Atkins celebrates food as his passion and prepares with love and finesse. With every course, traditional methodology is the backbone and inventiveness comes to the fore ~ and you are set to benefit. 

Our set menus are designed for your pure indulgence. In keeping with an exclusive and personal experience, numbers are strictly limited at each sitting. We liken it to you being a guest at our dinner party ~ intimate, friendly and when only the best will do.

Bookings are essential for our Grazing Breakfast, Long Lunch and High Tea dining experiences, and we require a $10 deposit per person at the time of booking. Dietary needs can be catered for (fill in the notes section at checkout). Menus may vary dependant on what is fresh and fabulous, however a taste of what you can expect can be found below.

We are also open for casual, a la carte Breakfast and Lunch, Friday though to Sunday. Bookings are suggested to secure your spot as we cater to a limited number of guests. The $10 booking deposit per person will be deducted from your bill.

We are fully licensed and offer a curated selection of boutique wines and finely crafted cocktails intended to compliment the menu.

Book by selecting one of the below