Savour the Flavours
With a menu that tastes as good as it looks, we offer you creature comforts in an inspiring and relaxing place to meet.
Here we showcase the diversity of the farm fresh food of the Moreton Bay Hinterland Region, including the spectacular seafood at our doorstep. Our dedicated local suppliers are geared to provide their finest in prime produce allowing for variety and seasonality in our dishes. Coupled with fresh, spray free produce from our own gardens, we have the freedom to create dishes that are creative, exciting, and spontaneous.
Seasoned Executive Chef David Atkins celebrates food as his passion and prepares with love and finesse. With every course, traditional methodology is the backbone and inventiveness comes to the fore ~ and you are set to benefit.
Our set menus are designed for your pure indulgence. In keeping with an exclusive and personal experience, numbers are strictly limited at each sitting. We liken it to you being a guest at our dinner party ~ intimate, friendly and when only the best will do.
Bookings are essential and payment is required at the time of booking. Dietary needs can be catered for (fill in the notes section at checkout). Menus may vary dependant on what is fresh and fabulous, however a taste of what you can expect can be found below.
We are fully licensed and offer a curated selection of boutique wines and finely crafted cocktails intended to compliment the menu.
A Taste of Our Menu‘s
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High Tea$65.00 -
Long Lunch$75.00 -
Grazing Breakfast$45.00
GRAZING BREAKFAST – all of the below
TO START
green smoothie
bottomless tea, coffee, or hot chocolate
quinoa porridge, forest berries, almonds, coconut yoghurt
INDULGE
savoury waffle, ricotta, smoked salmon, chilli lime aioli
(V – savoury waffle, spiced smashed avocado, vine ripened rainbow tomato salsa, pistachio crumble, balsamic glaze)
SHARE PLATTER
eggs (your way), maple smoked bacon, hash browns, trio of mushrooms, caramelised onion & heirloom tomato compote, chipolata, sourdough toast
(V – maple smoked charred vegetables, hash browns, trio of mushrooms, caramelised onion & heirloom tomato compote, vegan chipolata, sourdough toast)
CONDIMENTS
hollandaise foam, house-made tomato sauce, applewood smoked butter, chutney
TO FINISH
fresh fruit in rose water
LONG LUNCH – all of the below
TO START
spiced pumpkin soup, warmed roll, applewood smoked butter
charcuterie board
crisps, breads
local scallop seared in smoked maple butter, wakame, ponzu sauce, lemon myrtle dust
(V – shitake mushroom in smoked maple vegan butter, wakame, ponzu sauce, lemon myrtle dust)
MAIN
pan seared lamb rump, fresh herb crumble, jus
breast chicken, semi-dried tomato, thai basil, almonds, buffalo mozzarella, bacon jam, avocado foam
(V – fresh vegetable stack, cauliflower & roasted pistachio pure)
SIDES
smashed warm kaffir & chat potato salad
warm charred butternut pumpkin, caramelised onion, rosemary
heirloom tomato, mushroom, roasted black garlic, micro herbs
TO FINISH
petit desserts
HIGH TEA
stay tuned
Open Hours
8.30-10.30 Breakfast
11.30-2.30 Lunch
2.30-4 High Tea
Bookings Essential
Location
1 David Close
Ocean View, Qld
0449 533 620
nola@entangledevents.com